Sustainable High Protein Premium White Bakers Flour is roller milled with all bran removed. The strongest flour in our range, it is well suited to long, multi-day fermentations and enriched doughs such as croissants, brioche, shokupan and panettone. With an optimum protein level for enriched baking, it also performs well in pizza bases and a wide range of other applications.

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Product specification

• Ingredients: Sustainable Wheat, Vitamins (Thiamin, Folic Acid)
• Protein: 12.8% min
• Milling: Roller milled
• Grain: Modern wheat
• Origin: Australia
• Pack sizes: 12.5 kg
• Best for: Croissants, Brioche, Shokupan, Panettone, Pizza bases
• Certifications: No genetic modification, Kosher Australia, Compass Assurance Services, Certified Sustainable