Sustainable Plain White Flour is roller milled with all bran removed, producing a clean, versatile flour. With a lower protein level, it is well suited to cakes, biscuits and cookies, and can also be used as a general purpose baking flour.

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Product specification

• Ingredients: Sustainable Wheat
• Protein: 9% min
• Milling: Roller milled
• Grain: Modern wheat
• Origin: Australia
• Pack sizes: 12.5 kg
• Best for: Cakes, Sponges, Dessert baking
• Certifications: No genetic modification, Kosher Australia, Compass Assurance Services, Certified Sustainable