Sustainable Premium White Bakers Flour is roller milled with all bran removed, producing a clean, refined white flour. With an optimum protein level, it suits breadmaking and doughs requiring strength and longer fermentation, including overnight and lightly enriched doughs. It also performs well in pizza bases and other baking applications.

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Product specification

• Ingredients: Sustainable Wheat, Vitamins (Thiamin, Folic Acid)
• Protein: 12% min
• Milling: Roller milled
• Grain: Modern wheat
• Origin: Australia
• Pack sizes: 12.5 kg
• Best for: Sourdough, Breads, Pizza bases, Pasta
• Certifications: No genetic modification, Kosher Australia, Compass Assurance Services, Certified Sustainable