Sustainable Premium Wholewheat Bakers Flour is roller milled from whole wheat, retaining the nutritional components of the whole grain. It is high in dietary fibre and adds texture to baked goods. With an optimum protein level, it is well suited to breadmaking and can also be used in pizza bases and other baking applications.

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Product specification

• Ingredients: Sustainable Wheat, Vitamins (Thiamin, Folic Acid)
• Protein: 12% min
• Milling: Roller milled
• Grain: Modern wheat
• Origin: Australia
• Pack sizes: 12.5 kg
• Best for: Baked goods, Sourdough, Breads, Pizza bases
• Certifications: No genetic modification, Kosher Australia, Compass Assurance Services, Certified Sustainable