Sustainable Stoneground White Bakers Flour is a stone milled wheat flour with most of the bran removed, while the germ and endosperm are retained. Stone milling delivers a fuller flavour and higher nutrient retention compared with roller milled flours.

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Product specification

• Ingredients: Sustainable Wheat, Vitamins (Thiamin, Folic Acid)
• Protein: 12% min
• Milling: Stone Milled
• Grain: Modern wheat
• Origin: Australia
• Pack sizes: 12.5 kg
• Best for: Sourdough, Soft breads, Pizza bases, Pasta
• Certifications: No genetic modification, Kosher Australia, Compass Assurance Services, Certified Sustainable