Sustainable Stoneground White Heritage Flour is a stone ground wheat flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. Heritage flours have a distinctive taste and excellent baking properties.The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours.

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Product specification

• Ingredients: Sustainable Heritage Wheat, Vitamins (Thiamin, Folic Acid)
• Protein: 12% min
• Milling: Stone Milled
• Grain: Heritage Wheat
• Origin: Australia
• Pack sizes: 12.5 kg
• Best for: Sourdough, Breads, Pizza bases, Baked goods
• Certifications: No genetic modification, Kosher Australia, Compass Assurance Services, Certified Sustainable