Sustainable Stoneground Whole Emmer Flour is a stone milled wholegrain flour with the bran, germ and endosperm fully retained. Emmer is an ancient wheat variety with a distinctive flavour profile and protein characteristics that differ from modern wheat. Stone milling delivers a fuller flavour and higher nutrient retention compared with roller milled flours. It can be used as an alternative flour in a range of baking applications, including breadmaking.

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Product specification

• Ingredients: Sustainable Emmer (Wheat)
• Protein: 12% min
• Milling: Stone Milled
• Grain: Ancient Grain
• Origin: Australia
• Pack sizes: 12.5 kg
• Best for: Pizza bases, Cakes, Pasta, Pancakes
• Certifications: No genetic modification, Kosher Australia, Compass Assurance Services, Certified Sustainable