Sustainable Stoneground Whole Rye Flour is milled from the whole rye grain, with the bran, germ and endosperm retained. It has a distinctive flavour profile and produces a darker baked crumb than wheat flour. Rye flour contains less gluten than wheat, influencing dough structure and handling.

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Product specification

• Ingredients: Sustainable Rye
• Milling: Stone Milled
• Grain: Other Grain
• Origin: Australia
• Pack sizes: 10 kg
• Best for: Sourdough, Artisanal breads
• Certifications: No genetic modification, Kosher Australia, Compass Assurance Services, Certified Sustainable